Graduates of the CTeSP in Agricultural Business Management should have in-depth, specialised expertise and theoretical knowledge in the following fields:

1. Plant Production: Propagation, Nutrition, Plant Health, Harvesting, Post-Harvesting.
2. Livestock Production: Reproduction, Feeding, Animal Health.
3. Soil Management, Fertility and Conservation.
4. Irrigation, Water Management and Conservation.
5. Operation, Maintenance and Management of Agricultural Machinery and Equipment.
6. Use, Conservation and Management of Buildings and Land Improvements.
7. Main Pests and Diseases of Plants and Animals.
8. Short-, Medium- and Long-Term Management.
9. Marketing Farm Produce.
10. National and EU Sector Policies and Legislation.

Therefore, graduates of the CTeSP in Agricultural Business Management should be able to:

1. Work with animals, know how to feed them, clean them, monitor their health status, handle newborns and operate specific machinery (e.g., milking machines).
2. Use agricultural machinery and equipment (soil preparation, application of pesticides and fertilisers, harvesting and post-harvest equipment, etc.).
3. Drive and operate tractors, as well as combine the necessary machinery and equipment for farming.
4. Carry out basic maintenance on buildings and equipment.
5. Maintain permanent plantations (training systems, pruning, rejuvenation cuts, filling in, grafting, etc.).
6. Set strategic and operational goals and know how to plan and implement the daily tasks of the farm.
7. Plan production to maximise their business goals.
8. Make long-term plans, setting company growth policies and determining necessary investments.
9. Plan the marketing of farm products to seize the best market opportunities and fully satisfy customers.
10. Comply with and benefit from agricultural, environmental, food hygiene and safety and land-use policies.