Início / Study / Master’s degree / Engenharia Agronómica
Presentation
The aims of this Master’s Degree Course are:
Course comisssion
Access
Entry Requirements
Holders of a bachelor’s degree or its legal equivalent in the areas of Earth and Life Sciences, Agricultural Sciences (Agronomy and Animal Husbandry), Environmental and Natural Resources Engineering, Food Engineering, Biology, Ecology, Landscape Architecture.
Holders of a foreign higher education degree granted following a first study cycle organised in accordance with the principles of the Bologna Process by a State that is a signatory to this process in the areas referred to in paragraph (a) above.
Holders of a foreign higher education degree recognised by the Scientific and Technical Council at the Polytechnic University of Viana do Castelo (IPVC) as meeting the aims of the bachelor’s degree in the areas referred to in paragraph (a) above.
Holders of academic, scientific or professional qualifications that are recognised as attesting to their ability to take on this study cycle by the Scientific and Technical Council at the Polytechnic University of Viana do Castelo (IPVC) and that guarantees the candidate has the experience required in the areas referred to in paragraph (a) above.
Goals
Aims
Graduate profile
Professional outcomes
Study Plan
Curricular Unit | Area | Type | Contact hours | ECTS | PUC |
---|---|---|---|---|---|
Cadastro e gestão da propriedade | CA | S1 | T:8.00 | PL:21.00 | 4.50 | Consult |
Projeto de instalações e condicionamento ambiental | CAV | S1 | T:8.00 | TP:8.00 | PL:22.00 | 6.00 | Consult |
Genética e biotecnologia vegetal | CB | S1 | TP:16.00 | PL:16.00 | 5.00 | Consult |
Projeto de viveiros e paisagismo | CAV | S1 | TP:9.00 | PL:14.00 | O:6.00 | 4.50 | Consult |
Técnicas de fertilização e substratos | CAV | S1 | T:8.00 | TP:8.00 | PL:16.00 | 5.00 | Consult |
Técnicas de proteção das culturas | CAV | S1 | T:10.00 | PL:16.00 | O:6.00 | 5.00 | Consult |
Recursos hídricos e tecnologia de regadio | CAV | S2 | TP:32.00 | 5.00 | Consult |
Horticultura herbácea | CAV | S2 | T:10.00 | PL:16.00 | O:6.00 | 5.00 | Consult |
Fruticultura e viticultura | CAV | S2 | T:16.00 | PL:16.00 | 5.00 | Consult |
Agricultura de precisão | CAV | S2 | T:10.00 | PL:28.00 | 6.00 | Consult |
Marketing e gestão estratégica | OLM | S2 | TP:29.00 | 4.50 | Consult |
Investigação e inovação | CA | S2 | TP:12.00 | PL:17.00 | 4.50 | Consult |
Curricular Unit | Area | Type | Contact hours | ECTS | PUC |
---|---|---|---|---|---|
Dissertação/Projecto/Estágio | CAV | A | - | 60.00 | Consult |
Employability
More information: Course Info
Partnerships and internships
Acreditação e registo