Rearing entire male pigs presents several benefits, including enhanced feed efficiency, reduced environmental impact, and improved animal welfare. However, the risk of boar taint poses a significant challenge to pork quality. The objective of this pilot study is to evaluate growth performance, meat quality and the incidence of boar taint in intact male pigs of the Bísara breed (BI) and a terminal cross (TC). Five pigs from each breed were monitored during growth and blood samples were taken to measure tainting compounds (skatole and androstenone). The meat quality was compared concerning its colour, pH, and water-holding capacity (WHC). Bísaro pigs have more intensive muscle colour, higher WHC, and higher intramuscular fat content (p<0.001). No significant differences were noted for pH (p>0.05). TC pigs demonstrated more consistent growth patterns and faster growth during later stages. Meat quality analysis revealed statistically significant differences (p < 0.05) between the two groups in parameters such as thawing loss, moisture content, meat colour, and intramuscular fat, which favoured BI pigs. Conversely, TC pigs exhibited significantly lower levels of boar taint (p<0.05). The Bísara breed, which has not undergone intensive genetic selection, faces greater challenges in addressing boar taint compared to widely used commercial breeds. The emphasis on quantitative traits in BI breeding programs may have overshadowed the importance of qualitative traits. Therefore, exploring alternative and sustainable strategies to manage boar taint in Bísaro pigs is essential.

ABSTRACTThe commitment to the Sustainable Development Goals (SDGs) is notable for its alignment with the ISO 45001 and ISO 22000 standards, excluding SDGs 14–15, as well as its affinity with the principles of sustainable production, with the exception of SDGs 1–4 and 14–16. Prerequisite Programmes (PRPs) represent a proven and effective approach in food safety management systems. This study aims to incorporate PRPs into Occupational Safety and Health Management Systems (OSHMS). An approach was developed based on the Codex Alimentarius and ISO standards, following a high‐level structure. The comparative analysis conducted shows that incorporating PRPs into the OSHMS significantly reduces risks. Despite the lack of information on the parallelism between the two standards, the new proposal promotes improvements including the prevention of incidents and occupational illnesses, risk management, process performance, stakeholder satisfaction and sustainable development. The intention is to submit this proposal for consideration by ISO/TC 283.

Kombucha is an ancient, fermented beverage that has gained increasing popularity worldwide due to its potential health benefits. Its origins trace back to China, from where it spread across Asia and Europe before reaching the modern global market. The fermentation of kombucha is mediated by a Symbiotic Culture of Bacteria and Yeasts (SCOBY), comprising yeasts, acetic acid bacteria, and lactic acid bacteria. The microbial consortium plays a crucial role in the production of organic acids and bioactive metabolites, shaping the sensory characteristics of the beverage. Given the growing interest in kombucha as a functional beverage, this study aims to explore its historical background, fermentation process, and microbiological composition, including key yeasts, acid acetic bacteria, and lactic acid bacteria and their interactions. Additionally, we describe the potential health effects of kombucha, particularly its antimicrobial and antioxidant activity, the probiotic potential of the strains associated with kombucha, and safety considerations while also addressing the risks associated with its consumption. Although several studies suggested that kombucha may have antioxidants, antimicrobial, and probiotic properties, as well as contribute to gut microbiota regulation and immune system support, there is significant variability in the composition of the beverage, especially in artisanal preparations. This variability poses challenges in standardizing its potential effects and ensuring consistent safety. The risk of contamination further underscores the importance of adhering to strict sanitary production standards. To scientifically validate its health benefits and guarantee safe consumption, further research with larger sample sizes and robust methodologies is essential. The findings of this study will contribute to a deeper understanding of the functional properties of kombucha and provide scientific support for its safe and beneficial applications.

Azeitão is an appreciated Portuguese protected designation of origin (PDO) cheese produced following artisanal procedures using ovine raw milk, Cynara cardunculus L. flower and salt. Although its origins trace back to the early 1800s, limited research regarding the characterization of its microbiota is available. So, this work aimed to perform a microbiological characterization of Azeitão PDO cheeses and raw materials obtained from a certified producer throughout the 2020/2021 production campaign, focusing on Lactic Acid Bacteria (LAB) composition. The results showed that LAB content in cheeses exceeded 8.8 log CFU/g. Overall, lactococci and lactobacilli predominated over enterococci and Leuconostoc spp. strains. A Multiple Correspondence Analysis also identified L. curvatus, L. mesenteroides, L. plantarum, L. paracasei and L. lactis as crucial constituents of these cheeses´ microbiota. Milk matrices were associated with enterococci and L. rhamnosus strains, while curd shared a higher similarity with cardoon samples due to their content on Weissella spp. and enterococci strains. In the end, this characterization contributes to a deeper understanding of the scientific community, producers and the public in general, of the microbiota, especially LAB, that is associated with a PDO cheese, whose knowledge is so far scarce.

The coconut tree (Cocos nucifera) stands as a pivotal resource in tropical regions, playing a crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and South America. While the harvesting of coconut fruit is essential for producing globally utilized edible products, such as coconut oil, by small owners and large producers around the world in the food, cosmetics, and pharmaceutical industries, concerns have arisen due to the substantial amount of agro-industrial residue generated in this process, posing environmental risks if they are not properly managed. Recognizing the environmental challenges, this paper emphasizes the transformative potential inherent in coconut waste, characterized by its lignocellulosic composition rich in lignin and multifunctional groups. By delving into the historical context of coconut economic exploration and its chemical composition, this review explores the diverse applications of coconut products, focusing on the utilization and processing of residues to generate sustainable products and byproducts. Ultimately, this comprehensive review underscores the significance of repurposing coconut waste, not only to mitigate the environmental impact but also as a valuable contributor to a circular economy, promoting the use of the lignocellulosic biomass in research and bolstering its role as a raw material in the chemical and energy sectors.

AbstractThe scientific community has reached a consensus on humans’ important role as causative agents of climate change; however, branches of society are still sceptical about this. Climate change is a key issue for humanity and only the commitment to change human attitudes and lifestyles, at the global level, can be effective in its mitigation. With this purpose, it is important to convey the right message and prevent misinformation to manipulate people’s minds. The present study aims to understand the factors shaping European citizens’ thoughts on the causes of climate change. Using data from the European Social Survey 10 collected in 2022, we fitted statistical models using the people’s thoughts on causes of climate change (natural, anthropogenic or both) as dependent variables. As independent variables, we used the impact of the media through time spent on news and time spent on the internet, level of education, level of trust in scientists, awareness of online or mobile misinformation and gender. We concluded that the typical European citizen who believes in anthropogenic causes of climate change is a female, is more literate, trusts more in scientists, is younger, spends more time reading the news and has more awareness of misinformation presence in online and mobile communications.

Pretreatment is an essential step for breaking the recalcitrant structure of lignocellulosic biomass and allowing conversion to high-value-added chemicals. In this study, coconut fiber was subjected to three pretreatment methods to compare their impacts on the biomass’s structural characteristics and their efficiency in fractionating the biomass. This comparative approach was conducted to identify mild biomass pretreatment conditions that efficiently extract lignin and recover cellulose-rich pulp for the production of bioproducts. To this end, autohydrolysis, alkaline, and organosolv pretreatments were performed under different experimental conditions, and the physicochemical properties of the samples were evaluated using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and chemical characterization of the cellulose, hemicellulose, and lignin fractions. Therefore, efficient experimental conditions were identified to pretreat coconut fibers with an extended understanding of the methods to process lignocellulose. Great delignification efficiency and pulp yield were obtained with organosolv > alkaline extraction > autohydrolysis under the selected conditions of 2 h at 185 °C in the presence of a catalyst, namely, 0.5 M NaOH, for 2 h at 55 °C and 20 min at 195 °C, respectively. FT-IR revealed a predominance of hydroxyl groups in fibers obtained from alkaline and organosolv pretreatment, showing higher lignin degradation and cellulose concentration in these samples. TGA revealed mass loss curves with similar behaviors but different patterns and intensities, and MVE analysis showed differences on the surfaces of each sample. The comparison of experimental parameters allowed the identification of suitable conditions for each extraction method, and structural analyses identified the specific characteristics of the fibers that could be obtained according to the method used. Therefore, the results are of great importance for developing sustainable and effective industrial processes.