Início / (Português) Oferta Formativa / (Português) Licenciaturas / Biotechnology
Presentation
The Bachelor’s Degree Course in Biotechnology at ESA – IPVC is renowned for its hands-on instructional approach and its strong emphasis on career-oriented training, preparing students to be proficient in their field. The programme ensures they have the skills to contribute to technological advancements in the areas of agricultural, food, environmental, industrial and health biotechnology.
In the area of Agricultural Biotechnology, the programme equips students to:
Within the field of Food Biotechnology, the programme equips students to:
In the field of Environmental Biotechnology, the programme equips students to:
Within the field of Industrial Biotechnology, the programme equips students to:
In the field of Health Biotechnology, the programme equips students to:
Course comisssion
Access
Goals
Aims
The Bachelor’s Degree Course in Biotechnology at the ESA- IPVC is renowned for its hands-on teaching approach and its strong emphasis on career-oriented training, preparing students to be proficient professionals in their field. The programme ensures they possess the skills to contribute to technological advancements in the agricultural, food and environmental areas.
Professional outcomes
Biotechnology graduates can pursue professional careers in:
Study Plan
Curricular Unit | Area | Type | Contact hours | ECTS | PUC |
---|---|---|---|---|---|
Mathematics | MAT | S1 | T:14.00 | TP:32.00 | P:32.00 | 6.00 | Consult |
Chemistry | FEQ | S1 | T:16.00 | P:48.00 | 6.00 | Consult |
Biochemistry | CB | S1 | T:16.00 | P:48.00 | 6.00 | Consult |
Introduction to Biotechnology | CB | S1 | T:16.00 | P:26.00 | S:16.00 | 5.00 | Consult |
Cellular and Molecular Biology | CB | S1 | T:32.00 | P:48.00 | 7.00 | Consult |
Microbiology | CB | S2 | T:16.00 | P:48.00 | 6.00 | Consult |
Classical and Molecular Genetics | CB | S2 | T:30.00 | P:38.00 | S:10.00 | 6.00 | Consult |
Ecology | CA | S2 | T:16.00 | P:36.00 | O:12.00 | 6.00 | Consult |
Animal and Plant Physiology | CAV | S2 | T:32.00 | P:48.00 | 6.00 | Consult |
Laboratórios de Bioprocessos | CB | S2 | P:64.00 | 6.00 | Consult |
Curricular Unit | Area | Type | Contact hours | ECTS | PUC |
---|---|---|---|---|---|
Statistics and Experimental Design | MAT | S1 | TP:16.00 | P:48.00 | 6.00 | Consult |
Economics and Management | OLM | S1 | T:16.00 | TP:42.00 | S:6.00 | 6.00 | Consult |
Genetic engineering | CB | S1 | T:16.00 | P:48.00 | S:5.00 | O:5.00 | 6.00 | Consult |
Enzyme Technology | CB | S1 | T:16.00 | P:48.00 | 5.00 | Consult |
Cultura de Células e Tecidos | CAV | S1 | T:16.00 | P:64.00 | O:8.00 | 7.00 | Consult |
Agricultural Biotechnology | CAV | S2 | T:16.00 | P:48.00 | O:8.00 | 6.00 | Consult |
Processes Modelling | CA | S2 | T:16.00 | PL:52.00 | O:5.00 | 6.00 | Consult |
Separation Processes | CA | S2 | T:16.00 | P:52.00 | S:5.00 | 6.00 | Consult |
Microbiologia Aplicada | CB | S2 | T:16.00 | P:48.00 | 6.00 | Consult |
Biological Resources Management | CB | S2 | T:16.00 | P:26.00 | S:6.00 | O:16.00 | 6.00 | Consult |
Curricular Unit | Area | Type | Contact hours | ECTS | PUC |
---|---|---|---|---|---|
Environmental Biotechnology | CA | S1 | T:30.00 | P:98.00 | S:4.00 | O:5.00 | 12.00 | Consult |
Integrated Project | CA | S1 | P:48.00 | 6.00 | Consult |
Food Biotechnology | CB | S1 | T:30.00 | P:98.00 | S:4.00 | O:5.00 | 12.00 | Consult |
Food Safety | CAV | S2 | T:16.00 | P:48.00 | S:8.00 | 6.00 | Consult |
Aplicações Biomédicas e Farmacêuticas | ENF | S2 | T:16.00 | P:42.00 | S:6.00 | 6.00 | Consult |
Industrial biotechnology | CB | S2 | T:16.00 | P:42.00 | S:6.00 | 6.00 | Consult |
Training and Individual Project | CB | S2 | E:324.00 | 12.00 | Consult |
Employability
Partnerships and internships
Other information
Course Prizes
Projects
Projects
Research Projects
Sorry, this entry is only available in European Portuguese.
Acreditação e registo
Mais informação em Agência de Avaliação e Acreditação do Ensino Superior-A3ES: https://www.a3es.pt/pt/resultados-acreditacao/biotecnologia-36
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